India’s vegetarian menu is as expansive as it is delicious
Take your pick from regional flavours, which includes the astringency of green chilli and ginger masala, so popular in Rajasthan, or homely Punjabi cauliflower spiced with cumin and partnered with glistening parathas.
From fruity South Indian curries spiked with crackling curry leaves and popped mustard seeds, to the simplicity of chilli cheese toast, a celebratory biryani, spice-laden dals and creative spins on street food classics.
What People Are Saying
“It's a wonderfully approachable book, full of helpful pointers and advice - and, of course, immensely inviting recipes.”
— Nigella Lawson
“These good-for-you vegetarian recipes...sing with fragrance and flavour. The likelihood is you'll be making them more than once.”
— Delicious
“A wonderfully rich book, fragrant with curry leaves and coriander seeds, from one of the best cooks I know.”
— Diana Henry
