Chef, food writer and broadcaster with three decades of culinary experience
I'm all about making the most of Indian spices in your own kitchen. Brought up in Cumbria, I crossed continents and worked as a chef in New Delhi's kitchens, where I cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now in London, I continue to create recipes, write about food, and share my skills with fans of regional Indian cooking. Here's what I offer:
Indian workshops hosted at your home for groups of six or more. A fun, relaxing and inspiring half-day session, culminating in a sit-down meal.